- Receive deliveries and ensure that food items are stored, handled and consumed in a manner as briefed/guided by seniors.
- Arrange and dish food items according to specified menus in compliance with the established Hygiene and Safety Procedures.
- Familiarize with products, processes, menus, ingredients and equipment in the area of operation to contribute effectively.
- Work according to the specifications and instructions received from supervisors.
- Always maintain high standards of food hygiene, cleanliness and tidiness in the kitchen, storage, chillers and freezers.
- Ensure that all the kitchen equipment is in good working order and reports any faults or damage to supervisor
- Contribute to cost saving efforts and save wastages.
- Attend all scheduled training at his/her level.
- Perform other duties that management may from time to time reasonably require
- Maintain general hygienic and safe conditions of any areas where working, and report snags/issues to seniors.
- Comply with all relevant quality, health, safety and environmental management policies, procedures and control.
Education Qualification:
Minimum High School certificate
Ability to understand and/or communicate clearly in a common language (English)
Work Experience:
Years of Experience: 0 yrs of experience
Skills:
Active listening skills
Active learning skills
Ability to work under pressure
Attention to detail
Strong interpersonal skills
Ability to multi-task
