Exceptional Hospitality Starts with You
Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Commis I (Bakery Section) , you’re not just managing the hotel’s daily pastry production – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Here's what you'll do during a typical day:
- Lead day-to-day pastry operations: Oversee the preparation, execution, and presentation of pastries and desserts while ensuring quality and efficiency
- Produce high-quality pastries: Prepare breads, rolls, breakfast pastries, and desserts following standard recipes for restaurants and banquets
- Enhance menu offerings: Create and implement new pastry recipes and seasonal menus to elevate the dining experience
- Ensure quality and presentation: Decorate pastries and cakes with creativity and precision, maintaining high presentation standards
- Manage product inventory: Maintain an adequate supply of prepared products and ensure proper storage for freshness and quality
- Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment
- Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing
- Assist the Bakery Chef with daily mise en place and bakery production.
- Prepare breads, pastries, cakes, cookies, and other bakery items according to standard recipes.
- Ensure consistent quality, presentation, portioning, and freshness of all products.
- Follow Hilton food safety, hygiene, HACCP, and health & safety standards.
- Maintain a clean, organized, and hygienic bakery and work area.
- Check, label, store, and rotate ingredients following FIFO procedures.
- Operate bakery equipment safely and correctly.
- Assist with buffet, banquet, restaurant, and other hotel culinary requirements.
- Minimize food waste and use ingredients efficiently.
- Work effectively with the Culinary Team and support other kitchen sections when required.
- Maintain high standards of personal grooming and professional conduct.
- Perform other reasonable duties as assigned by the Chef or Culinary Management.
What It Takes to Make the Stay
