Demi Chef de Partie - Pastry

Company Description

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Job Description

Novotel & Adagio Premium Dubai Al Barsha is seeking a talented and detail-oriented Demi Chef de Partie - Pastry to join our culinary team. As a key member of our pastry department, you will assist in creating exquisite desserts and pastries that delight our guests and uphold our reputation for culinary excellence.

• Assist the Pastry Chef in preparing high-quality pastries, desserts, and baked goods
• Follow recipes and instructions accurately to ensure consistent results
• Complete mise en place efficiently before service periods
• Contribute to the production of components for plated desserts
• Operate pastry kitchen equipment safely and effectively
• Maintain cleanliness, organization, and hygiene standards in the pastry section
• Monitor ingredient freshness and implement proper stock rotation
• Collaborate with team members in the pastry and kitchen departments
• Contribute creative ideas for new menu items and seasonal desserts
• Comply with food safety, hygiene, and allergen control procedures
• Assist in training and mentoring junior pastry staff
• Participate in menu planning and cost control initiatives

Qualifications

• 1-2 years of experience in a professional pastry kitchen or high-end hotel environment
• Culinary or pastry qualification from a recognized institution preferred
• Demonstrated knowledge of classic and modern pastry techniques