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Accor
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Company Description
Banyan Tree Dubai
Banyan Group is one of the world’s leading independent, multi-branded hospitality groups centered on the purpose-driven mission of stewardship and wellbeing while offering exceptional, design-led experiences.
The Group’s diversified portfolio of hotels, resorts, spas, galleries, golf and residences features an ecosystem of 10 global brands, including the award-winning Banyan Tree , Angsana , Cassia , Dhawa and Laguna , and the highly anticipated new brands of Homm , Garrya , Folio, and two new Banyan Tree brand extensions - Escape and Veya .
Established in 2008, with the goal of advancing people development and management excellence, Banyan Tree Management Academy has nurtured over 10,000 associates across 23 countries. The Group is recognised for its commitment to environmental protection and community development through its Banyan Tree Global Foundation. Operating over 70 hotels in 17 countries, it has over 50 new properties in the pipeline.
Banyan Tree Dubai is a lively, island escape where stylish stays, incredible dining, warm hospitality, and recreation create lasting memories. Fronted by 500m of a pristine, private beach with uninterrupted views of the Arabian Gulf and backed by the iconic Ain Dubai. With the ambience of a sleek, relaxed, luxe island getaway, Banyan Tree Dubai boasts 3 chilled outdoor pools, fully-serviced beach, award-winning Banyan Tree Spa, a fitness center and 7 dining options.
Job Description
The Opportunity
We are looking for enthusiastic & passionate Culinary Interns to join our team at Banyan Tree Dubai.
This is an exciting opportunity for culinary students looking to gain hands-on experience in a luxury hotel environment, develop their culinary skills & discover the art of creating exceptional dining experiences.
Working alongside our experienced Culinary team, you will gain valuable exposure to professional kitchen operations, diverse cuisines & the creativity, precision & attention to detail that define luxury hospitality.
Possible Start Date: February 2027
What You'll Be Doing
Assist the Culinary team with daily food preparation, cooking & presentation across our dining outlets.
Learn & apply professional cooking techniques, kitchen procedures & luxury hospitality standards.
Support chefs in preparing high-quality dishes using fresh ingredients & established recipes.
Gain exposure to different kitchen sections, cuisines & culinary techniques.
Assist with mise en place, ingredient preparation & kitchen organisation.
Follow food safety, hygiene & HACCP standards at all times.
Maintain cleanliness, organisation & proper handling of kitchen equipment.
Work collaboratively with chefs & colleagues to ensure smooth kitchen operations.
Participate in culinary training & development opportunities throughout your internship.
What You'll Gain
Practical culinary experience within a luxury hospitality environment.
Exposure to international cuisines, professional cooking techniques & high-end food presentation.
Guidance & mentorship from experienced chefs & culinary professionals.
Opportunities to develop your creativity, technical skills & understanding of professional kitchen operations.
Experience working in a dynamic, multicultural culinary team.
A valuable foundation for your future career in the culinary arts.
Your Journey Starts Here
At Banyan Tree Dubai, we believe that exceptional dining experiences begin with passionate people, creativity & a genuine love for food.
If you're curious, eager to learn & ready to develop your culinary skills in an inspiring luxury hospitality environment, we'd love to hear from you.
Apply now & begin your culinary journey with Banyan Tree Dubai.
Qualifications
Who We're Looking For
Currently pursuing a diploma or degree in Culinary Arts, Culinary Management, Hospitality Management or a related field.
A genuine passion for cooking, food preparation & the culinary arts.
A positive attitude, willingness to learn & enthusiasm for working in a professional kitchen.
Basic knowledge of culinary techniques, ingredients & food safety practices would be an advantage.
Good communication skills in English.
A team player who enjoys working in a dynamic, multicultural environment.
Creativity, attention to detail & a willingness to explore different cuisines & cooking techniques.
Ability to work in a fast-paced kitchen environment while maintaining high standards of quality & hygiene.
Previous culinary or kitchen experience is an advantage but not essential.
Additional Information
Why Join Us:
