عن الوظيفة

Exceptional Hospitality Starts with You

Picture yourself brightening someone’s day. When you join our hotels team, that’s exactly what you’ll do every time you come to work!

As Assistant Restaurant Manager - Bliss 6 at Conrad Dubai , you will inspire and support your team in delivering seamless service, overseeing daily operations, and upholding the highest standards of quality and excellence at Bliss 6. Join our award-winning team and create exceptional guest experiences through genuine connections, thoughtful service, and a passion for luxury hospitality.

You’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Here’s what you’ll do during a typical day as an Assistant Restaurant Manager at Conrad Dubai:

Lead Daily Operations: Oversee pool bar operations, ensuring seamless service, operational efficiency, and exceptional standards throughout the guest experience.
Deliver Thoughtful Service: Anticipate guest needs, build genuine connections, and resolve feedback or concerns with professionalism, warmth, and care.
Inspire the Team: Supervise pool bar colleagues during each shift, fostering a collaborative, motivated, and service-focused environment.
Develop Talent: Support staff appraisals, performance reviews, coaching, and recognition while strengthening beverage knowledge and service expertise.
Set the Standard: Conduct daily briefings covering occupancy, VIP guests, events, promotions, and operational priorities to ensure the team is prepared for every occasion.
Uphold Brand Excellence: Support the Restaurant Manager in implementing policies, procedures, and service standards, deputising when required to maintain operational continuity.
Maximise Revenue: Drive sales through thoughtful recommendations, cocktail and beverage upselling, and engaging poolside promotions while enhancing the guest experience.
Manage Costs and Stock: Assist with budgeting, revenue reporting, beverage cost control, stock monitoring, and timely ordering in coordination with suppliers and Stores.
Maintain Impeccable Presentation: Ensure the pool bar, service stations, equipment, and surrounding areas are prepared to the highest standards before and throughout service.
Champion Safety and Compliance: Uphold health and safety regulations, poolside safety requirements, responsible alcohol service, hygiene standards, COSHH procedures, risk assessments, and audit requirements.
Ensure Accurate Controls: Maintain precise operational records, inventory documentation, cash-handling procedures, and audit-ready records in line with company policies.