Chef de Partie - Butchery

Exceptional Hospitality Starts with You

Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Butchery Chef de Partie , you’re not just overseeing the preparation of high-quality dishes – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Here's what you'll do during a typical day

• Manage butchery operations: Prepare, cut, portion, and store meats, poultry, fish, and seafood according to hotel standards and recipes.
• Ensure product quality: Maintain the highest standards of freshness, quality, presentation, and yield in all butchery products.
• Support kitchen production: Coordinate daily preparation requirements and ensure timely delivery of products to all kitchen outlets.
• Maintain food safety standards: Follow all hygiene, sanitation, HACCP, and food safety regulations to ensure a safe working environment.
• Monitor inventory and stock control: Assist with ordering, receiving, storage, stock rotation, and minimizing waste.
• Train and support team members: Provide guidance and share best practices with junior culinary team members when required.
• Maintain equipment and work areas: Ensure all butchery equipment is properly cleaned, maintained, and operated safely.
• Contribute to guest satisfaction: Support the culinary team in delivering exceptional dining experiences through quality products and consistent preparation standards.

What It Takes to Make the Stay

At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:

A passion for spreading the light and warmth of Hospitality . Acting with Integrity and always doing the right thing. Inspiring others through Leadership . A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now , bringing urgency and discipline to every moment, knowing it can make a lasting impact.