Washing, peeling and preparing food ingredients
Using equipment such as mixers, special knives and cutters
Reviewing kitchen inventory and determining what items are needed
Unloading fresh supplies and organising the stockroom
Checking sell-by dates and rotating food stock
Cleaning kitchen appliances, ovens, dishes and pans
Observing cooking times and correct temperatures
Monthly based
Dubai,Dubai,United Arab Emirates
Dubai,Dubai,United Arab Emirates
